Sunday 9 June 2019

10 Foods That Are Good for Your Liver

The liver is a powerhouse of an organ.

It performs a variety of essential tasks, ranging from producing proteins, cholesterol and bile to storing vitamins, minerals and even carbohydrates.

It also breaks down toxins like alcohol, medications and natural by products of metabolism. Keeping your liver in good shape is important for maintaining health.

This article lists the 5 best foods to eat to keep your liver healthy.

1. Coffee
Coffee is one of the best beverages you can drink to promote liver health.

2. Tea
Tea is widely considered to be beneficial for health, but evidence has shown that it may have particular benefits for the liver.

3. Grapefruit
Grapefruit contains antioxidants that naturally protect the liver. The two main antioxidants found in grapefruit are naringenin and naringin.

4. Blueberries and Cranberries
Blueberries and cranberries both contain anthocyanins, antioxidants that give berries their distinctive colors. They’ve also been connected to many health benefits, suggested by AMRI Hospitals.

5. Grapes
Grapes, especially red and purple grapes, contain a variety of beneficial plant compounds. The most famous one is resveratrol, which has a number of health benefits.

6. Prickly Pear
Prickly pear, known scientifically as Opuntia ficus-indica, is a popular type of edible cactus. Its fruit and juice are most commonly consumed.

7. Beetroot Juice
Beetroot juice is a source of nitrates and antioxidants called betalains, which may benefit heart health and reduce oxidative damage and inflammation.

8. Cruciferous Vegetables
Cruciferous vegetables like Brussels sprouts, broccoli and mustard greens are known for their high fiber content and distinctive taste. They are also high in beneficial plant compounds.

9. Nuts
Nuts are high in fats, nutrients including the antioxidant vitamin E — and beneficial plant compounds.

10. Fatty Fish
Fatty fish contain omega-3 fatty acids, which are healthy fats that reduce inflammation and have been associated with a lower risk of heart disease.

Your liver is an important organ with many essential functions.

Therefore, it makes sense to do what you can to protect it, and the foods listed above have demonstrated beneficial effects on the liver.

These include lowering the risk of liver disease and cancer, raising antioxidant and detoxification enzyme levels and offering protection from harmful toxins.

Incorporating these foods into your diet is a natural and healthy way to keep your liver functioning at its best.

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